You know, for the longest time, I was really stuck in a rut. I think going back to school AND starting a job AND having a boyfriend (plus many other suitors) was really stressing me out. And the only way I could ensure that my former coping mechanisms wouldn't take hold was to generally eat the same exact things day in and day out, except for the occasions I went out to eat with Dan or bought a frozen dinner at work. It was rather boring, and that is a lot of why you haven't seen many foodie posts from me. I was too busy doing other things to really care much about getting variety in my diet or making up new recipes. Given the exorbitant amount of calories I need to consume in a day, it became easier for me to generally stick with mainly the same few things for breakfasts, lunches, snacks and dinners. It wasn't very exciting and I was getting to the point where I was sick of it.
However! I believe I am finally adjusting to all of the other newness in my life and now! I am back to making awesome food. In the past few weeks, I have gotten my creativity back and have been enjoying many lovely concoctions. From peach-strawberry milkshakes to pasta with olive oil, capers cheese and sundried tomatoes (yum!). Last night I made the most amazing (but semi-healthy!) chocolate mousse dessert for a snack when I go home from work. Unfortunately, girl was starvin' and didn't even think of taking a picture to share with y'all. However, it was definitely something I'd have again so when I do, I will post that shizzy up.
Today's magic creation:
Yogurt Honey Crunch Smoothie (in a bowl!)
To make: Take one plain Greek yogurt (I used Chobani cuz I'm a starving artist and cannot pass up a 10 for 10 deal) and blend with 1/2 c. milk of choice (I used vanilla soy), 1/5th firm tofu, a good drizzle of honey and blend until smooth. Pour into a bowl, top with cereal of choice (I used Kashi GLC). Nuke in microwave for about half a minute to take the chill off if you live up here in New England. Then add a sliced banana, coconut flakes, cinnamon raisin PB and slivered almonds.
What's really neat is that the blended tofu/yogurt gets really soft and fluffy when you blend and microwave it. It gets to an almost whipped cream consistancy, and just perfectly sweetened by the vanilla soy milk and honey.
I hope everyone has been having a good week. I've been super busy (final projects for sculpture, math exams, workin 32+ hours a week AND making time for boy and friends? zomg!) over my break though, I intend on catching up with every single one of you beautiful ladies (and of course handsome Clay) and being a better friend to you all. I really feel badly, because I don't want anyone to think I haven't been thinkin' bout them or just being neglectful. I don't mean to be, I've just been really busy. If you've ever read anything I've ever written on here or to any one - you know that when I have something to say, I say a lot. (tsk tsk! I'm a big mouth) so because of my inability to write in condensed form, I haven't really felt that I've had enough time to really sit down and give everyone the appropriate attention they truly deserve. I hope you can forgive me.
Now yours truly is going out to IHOP with boy for second breakfast, and then jetting off to work for the rest of the day/night. Good times for sure.
3 months ago